Available
This course is intended to provide an understanding of CFR 21, Part 110 – Current Good Manufacturing Practices for manufacturing, packing, or holding of human food.

This course will provide a comprehensive look at Part 110 – Current Good Manufacturing Practices for manufacturing, packing, or holding of human food. GMPs for food will look in detail at the Subparts of Part 110 to include: General Provisions, Buildings and Facilities, Equipment, Production and Process Controls and Defect Action Levels.

System Requirements:

To best view the training within our site, it is recommended you have the following System Requirements:

Windows 2000,XP Pro,XP Home (Not Tested on Vista Systems)
300 MHz processor
256 MB RAM
Internet Explorer 6 or later
Macromedia Flash Player 8 (Recommended)
Need Flash Player 8? Click Here
Screen Resolution of 1024x768
Color Quality Highest (32 bit) View Instructions

Course Description:

Training Modules: 6
Total Training Time: 1.5 Hours
Total Frames: 85
Total Checks-On-Learning: 6

Testing: Two Attempts. (If the exam is failed, the learner will return to the lesson for an Independent Review. After a failure on the second attempt, there will be no further examination. The certificate of completion will not be issued.)
Duration: No Time Limit
Number Examination Questions: 50 (Each Question Randomly Selected)
Type: Multiple Choice (Answers Are Randomly Arranged)

Certificate of Completion: One Certificate will be issued for each login ID IF the examination is passed.

Training Module One - Admin and Introduction Module

9 Frames
10 minutes

Training Module Two - Module A, Subpart A

26 frames
30 minutes
2 Checks on Learning

Training Module Three - Module B, Subparts B, C, and D

18 frames
20 minutes
2 Checks on Learning

Training Module Four - Module C, Subparts E, F, and G

31 frames
35 minutes
2 Checks on Learning

Training Module Five - Course Summary

Contains a summary of the training received during the course.
1 frame
5 minutes
No Checks on Learning

Training Module Six - Testing Module

Contains the examination module for the course.

Training Module Seven - Certificate Module

Contains the instructions and the method to print your Certificate of Completion.